Sunday Sweets to Put a Spring in Your Step
Today is the first day of Spring! Time to celebrate all the verdant vivaciousness of the season with a charming cornucopia of fabulous flowers!
Baker unknown - anyone recognize it?
I love the colors! And that harlequin pattern is one of the smoothest I've ever seen.
And here's one of the best support columns I've ever seen:
[Update: Eagle-eyed reader Jim A. just pointed out the column is actually this resin cake stand. Now I feel silly. It's still a gorgeous cake, though!]
This one, too, if you have topsy-turvy dreams:
Sub'd by Vanessa M., made by Ron Ben-Israel (?)
Or, if you're feeling a little blue:
Imagine the time it took to make each of those little flowers! And I love the textured icing here; sometimes the smoothness of fondant is just a little too modern.
And finally, let's go out with a bang.
Meaning more daisies.
WANT.
I mean, I know this was for a pair of one-year-olds, but a thirty-something can have one, too, right?
Right?