A Little Rough Around The Edges
If there's one thing I've learned from Cake Wrecks over the past 22 months, it's that Epcot is a thing not to be trifled with.
If there's another thing I've learned from Cake Wrecks, it's that you can't make a rounded cupcake cake (ptoieee!). As in, ever. The laws of physics preclude even the merest hint of possibility.
Not that this stops our brave wreckerators from trying, of course. They seem convinced that slathering potentially life-threatening amounts of icing onto anything will put a skeptical customer into a pre-purchase sugar haze strong enough to induce glaucoma.
So let's look at how the seemingly simple circle becomes a disaster destined for diabolically dastardly...um...proportions. (No, wait. Dimensions! Dang it. Broke my stride.)
This... is... SPARTA!!!
Baker: "I'm sorry, what?"
"Zederbergerer kek."
Baker: "Okay, I'm really not sure what you're..."
*sobbing* "DERBERGER!"
Well just remember, Wreckerators, you can always resort to that old standby: Piping, The Fix For Everything.™
- Related Wreckage: National Cupcake Day