This Is Halloween. (No, Really.)
Greetings, bakers! This handy guide will demonstrate how easy it is to turn your bakery's plain stock cakes into fabulously frightening Halloween designs.
Ready?
Then let's get started!
First, nothing says "Halloween!" like a sprinkling of candy corn:
Or, since studies* have shown that customers prefer plastic over pastry nearly 37 to 1, far better to reach for your trusty Flotsam Bugs®!
* We asked our marketing team.
Flotsam Bugs® are grrreat for turning any design into a Halloween one. Can your bakers only make roses? Nooo problem. Just add a Flotsam Bug®, and poof!
Or, how about turning a birthday present into a Halloween birthday present?
Why, just pipe a few ghosts on, silly!
Hm? What's that? How do you pipe ghosts?
Uh...
Ever see a cactus?
And finally, what about all those doggy cupcakes you're required to pump out by the pound? Well, a little Flotsam will soon have you seeing eye-to-eye with your customers!
Or, if you want to go the extra mile, give Patches some patches!
I mean, uh, look how cute!
And remember, bakers, once Halloween is over it's easy to convert your cakes back, too:
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