You KNOW This Power Point Presentation Exists Somewhere

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Technique A:

The "Decorative Candy Drizzle Embellishment"

Step 1. Hold container in hand:

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Step 2. Invert container:

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Technique B:

The "Elegant Victorian Baroque Fine Lace Ornamentation"

Step 1. Hold piping bag over cake:

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Step 2. Squeeze

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Technique C:

The "Parisian Silk Corinthian Fancy Ribbon Embellishment"

Step 1. Hold ribbon over cake:

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Step 2. Cut ribbon:

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We trust these techniques will bring your cakes to new depths, bakers. Keep up the "good work."

 

Thanks to Anne Marie, Jill L., & Erin L. for proving it can always be worse - and when it comes to cakes, it probably will be.

*****

PS. If bakers used cool galaxy-themed sprinkles like this I'd be more onboard with Technique A:

Galaxy Sprinklefetti, 8 oz

*****

And from my other blog, Epbot: